Tuesday, November 04, 2008

Connie's historic parsnip soup

While I've been working in London for the past year while hubby has been in Yorkshire I've been staying with the wonderful Connie. I have learnt a lot from her, not least the talents of Barack Obama and the addictive American presidential race. I dipped into her copy of 'Dreams from my father' - instantly hooked and devoured whilst I was in Indonesia. It felt great to be reading about one of Indonesia's greatest exports whilst there myself. Anyway, Connie is very nervous. I'm pretty excited. I think it's a landslide for our man. Connie won't believe it until tomorrow morning.

Connie's parsnip soup will be one of things I miss whilst on my career break in Yorkshire. And one of the things I will hopefully associate with the Obama victory. So I can make it up there:

Take one onion, three cloves of garlic, 2 bay leaves, 500g of parsnip, half a sweet potato and some vegetable Oxo - in a saucepan covered with water. Boil and simmer for 35 minutes. Put in a blender with more water until smooth. Heat and eat.

Perfect for a change in November.

1 comment:

Sue said...

Sounds great! And Obama won too. A real tonic on both fronts. Happy cooking! And, even perhaps, a more hopeful politics. xx