Chop two small onions, some coriander (that I keep in the freezer after chopping it), some ginger, garlic, lemon juice, All-Seasons all purpose seasoning and some olive oil. Marinade the two salmon steaks for about 24 hours. Then put in all this in oven at Gas Mark 6 for about 10 minutes.
Serve with potatoes and veg. Or salad.
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Thanks for this recipe. Tested it out in the Hollinsclough bistro last evening and it went down well with the clientele. A new Will enter it on the Specials board over the coming weekend.
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