Thursday, January 22, 2009

Connie's inauguration salmon

Chop two small onions, some coriander (that I keep in the freezer after chopping it), some ginger, garlic, lemon juice, All-Seasons all purpose seasoning and some olive oil. Marinade the two salmon steaks for about 24 hours. Then put in all this in oven at Gas Mark 6 for about 10 minutes.

Serve with potatoes and veg. Or salad.

1 comment:

Anonymous said...

Thanks for this recipe. Tested it out in the Hollinsclough bistro last evening and it went down well with the clientele. A new Will enter it on the Specials board over the coming weekend.