Chop two small onions, some coriander (that I keep in the freezer after chopping it), some ginger, garlic, lemon juice, All-Seasons all purpose seasoning and some olive oil. Marinade the two salmon steaks for about 24 hours. Then put in all this in oven at Gas Mark 6 for about 10 minutes.
Serve with potatoes and veg. Or salad.