This blog has really turned into a food blog. I'm quite happy about that, but may have to find a more professional outlet for my other stuff so the big wigs don't have to demean themselves by going to a website that is called what this one is. I need to find a cheap way of people being able to access my MA dissertation and publishing it (with a password) on the web seems like a good start. Over the next couple of weeks I will have to try and do this and get the contributors to check it.
We went to Salvos last night and suffice to say we weren't disappointed, 4/5. Mine was slightly overseasoned, but it is nice they've had recognition from Gordon Ramsey.